The Unzen trip was for the JASIN and NICS students, so a little over 100 students total. I shared my room with three other guys. There were also some faculty and student assistants present as well. The resort had a very traditional atmosphere. Each hotel room had a genkan (place to put your shoes/entrance area), as the floors were tatami (you don’t wear shoes on tatami). The tables were, of course, the kind you kneel at, and traditional tea ware was provided. We slept on futons. Actually, during the day we piled our futons together and made a couch, which was probably the most comfortable piece of makeshift furniture ever. Since it was an onsen (hot springs/bath) resort, the rooms did not have a bath/shower, only a toilet and sink.
We were provided four big meals during our stay at the resort. I’ve tried a lot of different Japanese foods since arriving here, but out of the 10-12 courses provided at each meal, I could not figure out what most of the stuff was. Some of the Japanese students there were unable to recognize the dishes. I wasn’t very adventurous at trying new food at this time; I didn’t eat much. I wasn’t particularly fond of the things I did eat, except for lunch on Sunday, which was champon and Chinese food! The Chinese dishes consisted of some kind of pork/fish ball in Sweet and Sour sauce, Chicken in a honey glaze served with pineapple and onion, and vegetable rolls. We had grapefruit jello for desert (I love grapefruit)!
The activities consisted of a scenic walk (or mountain climb, but I didn’t do that) through the forest and around the lake, a visit to the geyser basin area, some lame school thing, and karaoke. Pictures are below.